Product: “Älem” Cake
Ingredients: High-quality wheat flour, sugar, invert syrup, vegetable fat, condensed milk, milk pieces, chicken egg, salt, stabilizer E503, emulsifier E322, softener E500, preservative E224, natural-like flavoring “Vanillin”.
Allergens: Contains milk, egg products, and soy lecithin.
GMO: none
Storage conditions: 18 ± 5 °C, relative humidity ≤75%.

Nutritional value per 100 g:

• Proteins: 7.8 g

• Fats: 14.0 g

• Carbohydrates: 70.4 g

• Energy: 439 kcal

• Net weight: 10.6 g