Product: “Bathyz” Cake
Ingredients: High-quality wheat flour, sugar, invert syrup, vegetable fat, milk pieces, chicken egg, salt, raising agent E503, emulsifier E322, softener E500, natural-like flavoring “Cream”.
Allergens: Contains milk and egg products, soy lecithin.
GMO: none
Storage conditions: 18 ± 5 °C, relative humidity ≤75%.

Nutritional value per 100 g:

• Proteins: 7.3 g

• Fats: 16.2 g

• Carbohydrates: 68.1 g

• Energy: 447 kcal

• Net weight: 10.8 g