Chocolate-waffle cake with coconut flakes
Ingredients: sugar, high-quality flour, cocoa butter substitute, dark vegetable fat, cocoa powder, whole milk, coconut flakes, dry milk 1.5%, oat starch, vegetable fat, emulsifier E322, salt, raising agent E500, “Vanillin cream, Plombir” flavor. Contains milk products and soy lecithin; may contain traces of peanuts. Store at 18±3 °C, humidity 65–70%. GMO-free.
Nutrition (per 100 g): Protein 8.5 g, Fat 27.4 g, Carbs 57.8 g, Energy 512 kcal.