Yogurt — enriched with vitamin C, fat content: 2.5%
450–900 ml
Shelf life — 7 days
Nutritional value per 100 g of product:
Proteins: 2.9 g
Fats: 1.0 g
Carbohydrates: 4.0 g
Vitamin C: 0.01 g
Energy value: 36.6 kcal