Product: “Şanly” cake
Ingredients: High-quality flour, sugar, invert syrup, hard vegetable fat, whole milk, dried milk, salt, raising agent E500, stabilizer E503, emulsifier E322, preservative E224, bleaching preservative E233, “Vanillin” flavoring.
Allergens: Contains milk products and soy lecithin.
Storage conditions: 18±5 °С, relative humidity ≤75%.
Technical specification: TŞ 16162153-04-2013
GMO: none

Nutritional value per 100 g:

• Proteins: 7.6 g

• Fats: 11.0 g

• Carbohydrates: 72.2 g

• Energy: 418 kcal

• Net weight: 125 g