Whipped Cream
Storage conditions: store in a dry and cool place, at a temperature of 5–25 °C and relative humidity not exceeding 75%.
Shelf life: 18 months. Product is certified.
GMO-free.
Net weight: 150 g
Number of packs per box: 1x24
Box dimensions: 19x25x22 cm
Gross weight: 4,700kg