Chocolate-waffle cake with peanuts
Ingredients: sugar, high-quality flour, cocoa butter substitute, dark vegetable fat, cocoa powder, whole milk, peanut kernel, dry milk 1.5%, corn starch, vegetable fat, emulsifier E322, salt, raising agent E500, “Vanillin cream, Plombir” flavor. Contains milk products, peanuts, soy lecithin. Store at 18±3 °C, humidity 65–70%. GMO-free. Allergen product.
Nutrition (per 100 g): Protein 10.4 g, Fat 23.9 g, Carbohydrates 63.8 g, Energy 484 kcal.