Yogurt enriched with vitamin C, fat content: 2.5%
450–900 ml
Shelf life — 5 days
Nutritional value per 100 g of product:
Proteins: 3.0 g
Fats: 2.5 g
Carbohydrates: 4.1 g
Vitamin C: 0.01 g
Energy value: 50.5 kcal