Product: Cake
Ingredients: High-quality wheat flour, sugar, invert sugar syrup, cocoa butter equivalent, vegetable fat, cocoa powder, whole milk, dried milk, milk pieces, salt, raising agent E503, emulsifier E322, softener E500, antioxidant E224, natural-like flavorings: “Vanillin, Vanillin cream”.
Allergens: Contains milk products and soy lecithin.
GMO: none
Storage conditions: relative humidity ≤75%, temperature 18 ± 5 °C.

Nutritional value per 100 g:

• Proteins: 6.0 g

• Fats: 21.9 g

• Carbohydrates: 62.2 g

• Energy: 472 kcal

• Net weight: 16.1 g